Tipo | Título | Autor | Edición | Disponibilidad | Valoración |
---|---|---|---|---|---|
Libro |
Food Science & Technology | ---------- |
(1965) |
Domicilio
|
---------- |
Libro |
Fundamentals of Bacteriology | Frobisher, Martin |
(1949) |
Domicilio
|
---------- |
Libro |
General Microbiology | Stanier, Roger Y. |
(1958) |
Domicilio
|
---------- |
Libro |
Handbook of Microbiology | Jacobs, Morris B. |
(1960) |
Sala
|
---------- |
Libro |
Handbook of bacteriology: a guide to the laboratory diagnosis control of infection | ---------- |
10th ed.
(1960) |
Sala
|
---------- |
Libro |
Identification Methods for Microbiologists | ---------- |
(1966) |
Domicilio
|
---------- |
Libro |
Industrial Microbiology | Casida, L. E. |
(1968) |
Domicilio
|
---------- |
Libro |
Industrial Microbiology | Rose, Anthony H. |
(1961) |
Domicilio
|
---------- |
Libro |
Industrial Microbiology | Prescott, Samuel Cate |
3rd. ed.
(1959) 2nd. ed. (1949) |
Domicilio
|
---------- |
Libro |
Introducción a la corrosión microbiológica | Videla, Héctor A. |
(1984) |
Domicilio
|
---------- |