Tipo | Título | Autor | Edición | Disponibilidad | Valoración |
---|---|---|---|---|---|
Libro |
The Proteins: Chemistry, Biological Activity, and Methods | ---------- |
(1953) (1954) |
Domicilio
|
---------- |
Libro |
The Structure and Action of Proteins | Dickerson, Richard E. |
(1969) |
Domicilio
|
---------- |
Libro |
The Vegetable Proteins | Osborne, Thomas B. |
(1919) |
---------- | |
Libro |
The Water-Soluble Gums | Mantell, C. L. |
(1947) |
---------- | |
Libro |
Topics in Physical Chemistry: A Supplementary Text for Students of Medicine | Clark, W.Mansfield |
(1948) |
Domicilio
|
---------- |
Libro |
World Protein Resources | American Chemical Society |
1a.ed.
(1966) |
Domicilio
|
---------- |