Tipo | Título | Autor | Edición | Disponibilidad | Valoración |
---|---|---|---|---|---|
Libro |
A Modern Introduction to Organic Chemistry | Smith, William B. |
(l966) |
Domicilio
|
---------- |
Libro |
Advanced Organic Chemistry | Royals, E. Earl |
(1959) |
Domicilio
|
---------- |
Libro |
Annual Report : On Essential Oils Aromatics Chemicals and Related Materials | ---------- |
(1948) (1951) (1952) (1946) |
Domicilio
|
---------- |
Libro |
Aromatic Substitution: Nitration and Halogenation | De La Mare, P. B. D. |
(1959) |
Domicilio
|
---------- |
Libro |
Aromaticity | Garratt, P. J. |
(1971) |
Domicilio
|
---------- |
Libro |
Fabricación de lejías y jabones: Elaboración fácil de lejías | Pou, Esteban |
2a. ed.
(1953) |
Domicilio
|
---------- |
Libro |
Food Chemistry | Meyer, Lillian Hoagland |
(1960) |
Domicilio
|
---------- |
Libro |
Handbook of Fluorescence Spectra of Aromatic Molecules | Berlman, Isadore B. |
(1965) |
Sala
|
---------- |
Libro |
Le sostanze aromatiche | Venturi Aldo |
(1946) |
---------- | |
Libro |
Organic Chemistry | Brewster, Ray Q. |
(1949) |
---------- |