Tema: CERVEZA Se han encontrado 11 resultados
| Tipo | Título | Autor | Edición | Disponibilidad | Valoración |
|---|---|---|---|---|---|
Libro |
Brewing: Science and Practice | Hind, H. Lloyd |
(1938) (1940) |
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Libro |
Congelación de Alimentos | Doménech Sors, Juan |
(1960) |
Domicilio
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|
Libro |
Enzyme Technology | Tauber, Henry |
(1943) |
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|
Libro |
Enzymes in Food Processing | ---------- |
2nd ed.
(1975) (1966) |
Domicilio
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|
Libro |
Industrial Fermentations | ---------- |
(1954) |
Domicilio
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|
Libro |
Manual de cervecería | Gonzalez Lanuza, E. |
(1944) |
Domicilio
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|
Libro |
Microbiología industrial | Prescott, Samuel Cate |
2a. ed.
(1952) |
Domicilio
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|
Libro |
Technical Proceedings: 45th Annual Convention | ---------- |
(1952) |
Domicilio
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|
Libro |
Technical Proceedings: 74th Anniversary Convertion Master Brewers Association of América | ---------- |
(1961) |
Domicilio
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|
Libro |
The Biochemistry of Brewing | Preece, I. A. |
(1954) |
Domicilio
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