Libro
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American Pharmacy: Fundamentals Principles and Practices. Pharmaceutical Preparations. Biologicals
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(1945)
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Libro
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Guía de Trabajos Prácticos de Inspección de Alimentos
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Galvan, Oscar J. C.
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(1962)
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Domicilio
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Libro
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Ice Cream and Related Products
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Frandsen, J. H.
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(1961)
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Domicilio
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Libro
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Milk and Dairy Products: their Composition, Food Value, Chemistry, Bacteriology and Processing
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Lampert, Lincoln M.
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(1947)
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Libro
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Milk and Milk Products
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Eckles, Clarence Henry
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3rd ed.
(1943)
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Domicilio
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Libro
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Modern Cosmetics: A Practical Handbook Outlining the Formulation Production of Cosmetic as Carried out by large Small Volume Producers. Contains Hundreds of Up-date Formulas in Actual Use.
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Thomssen, E. G.
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3rd ed.
(1947)
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Sala
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Libro
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Métodos de laboratorio en microbiología
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Harrigan W. F.
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(1968)
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Domicilio
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Libro
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The Chemical Analysis of Foods and Food Products
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Jacobs, Morris B.
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3rd. ed.
(1958)
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Domicilio
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Libro
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The Chemistry and Manufacture of Cosmetics
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De Navarre, Maison G.
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2nd. ed.
(1962)
(1941)
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Libro
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The formulation of cosmetics and cosmetic specialties
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Keithler, Wm. R.
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(1956)
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Domicilio
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