Tipo | Título | Autor | Edición | Disponibilidad | Valoración |
---|---|---|---|---|---|
Libro |
Congelación de Alimentos | Doménech Sors, Juan |
(1960) |
Domicilio
|
---------- |
Libro |
Dairy Manufacturing Processes: A Handbook for Dairy Plant Workers Short Course Students | Fouts, Everett L. |
(1948) |
Sala
|
---------- |
Libro |
Handbook of bacteriology: a guide to the laboratory diagnosis control of infection | ---------- |
10th ed.
(1960) |
Sala
|
---------- |
Libro |
Ice Cream and Related Products | Frandsen, J. H. |
(1961) |
Domicilio
|
---------- |
Libro |
Milk Products | Harvey, WM. Clunie |
2nd. ed.
(1948) |
---------- | |
Libro |
Métodos de Análises Bromatológicas | Instituto Adolfo Lutz |
(1951) |
Domicilio
|
---------- |
Libro |
Métodos de laboratorio en microbiología | Harrigan W. F. |
(1968) |
Domicilio
|
---------- |
Libro |
The Ice Cream Industry | Turnbow, Grover Dean |
2nd ed.
(1928) |
---------- |