Libro
|
Bacteriological Technique: A Guide for Medical Laboratory Technicians
|
McEwen, W. W. W.
|
([s. f.])
|
|
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Libro
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Bacteriología
|
Salle, A. J.
|
(1957)
|
Domicilio
|
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|
Libro
|
Bromatología
|
Montes, Adolfo Leandro
|
(1966)
(1969)
|
Domicilio
|
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|
Libro
|
Código Latinoamericano de Alimentos: VII Congreso Latinoamericano de Química
|
----------
|
(1960)
2a. ed.
(1964)
|
Domicilio
|
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|
Libro
|
Fundamentals of Bacteriology
|
Frobisher, Martin
|
(1949)
|
Domicilio
|
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|
Libro
|
Guía para las prácticas bacteriológicas
|
Verna, Luis C.
|
(1945)
|
Domicilio
|
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|
Libro
|
Handbook of bacteriology: a guide to the laboratory diagnosis control of infection
|
----------
|
10th ed.
(1960)
|
Sala
|
----------
|
Libro
|
Laboratory Manual on Fundamental Principles of Bacteriology
|
Salle, A. J.
|
2nd ed.
(1943)
|
|
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|
Libro
|
Layouts and Operating Criteria for Automation of Dairy Plants Processing Cheddar Cheese
|
Tracy, P. H.
|
(1971)
|
Domicilio
|
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|
Libro
|
Manual de Industrias de los Alimentos
|
Ranken, M. D.
|
2a. ed.
(1988)
|
Domicilio
|
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|