Tipo | Título | Autor | Edición | Disponibilidad | Valoración |
---|---|---|---|---|---|
Libro |
Canned Foods: An Introduction to Their Microbiology | Hersom, A. C. |
5th ed.
(1964) |
Domicilio
|
---------- |
Libro |
The Chemistry of Micro-Organisms | Bracken, Arthur |
(1955) |
---------- |