Tipo | Título | Autor | Edición | Disponibilidad | Valoración |
---|---|---|---|---|---|
Libro |
Dairy Manufacturing Processes: A Handbook for Dairy Plant Workers Short Course Students | Fouts, Everett L. |
(1948) |
Sala
|
---------- |
Libro |
Leche Conservable: Leche Estéril.Leche Acil | Schulz, M. E. |
1a.ed
(1957) |
Domicilio
|
---------- |
Libro |
Milk Production and Processing | Judkins, Henry F. |
(1960) |
Domicilio
|
---------- |
Libro |
Milk and Food Sanitation Practice | Adams, H. S. |
(1947) |
---------- | |
Libro |
Pasteur: | Dubos, René J. |
(1985) |
Domicilio
|
---------- |
Libro |
Química Orgánica | Hart, Harold |
9a. ed.
(1995) |
Domicilio
Sala |
---------- |
Libro |
Standard Methods for the Examination of dairy Products: Microbiological Bioassay and Chemical | ---------- |
8th ed.
(1941) |
---------- |