Tema: SABOR Se han encontrado 4 resultados
| Tipo | Título | Autor | Edición | Disponibilidad | Valoración |
|---|---|---|---|---|---|
Libro |
Flavor | Crocker, E. C. |
(1945) |
Domicilio
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Libro |
Food Chemistry | Meyer, Lillian Hoagland |
(1960) |
Domicilio
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|
Libro |
Food Products | Blumenthal, Saul |
(1947) |
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|
Libro |
Synthetic Food Adjuncts: Synthetic Food Colors, Flavors, Essences, Sweetening Agents, Preservatives, Stabilizers, Vitamins and Similar Food Adjuvants | Jacobs, Morris B. |
(1947) |
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