Libro
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Recopilación de trabajos cientificos del Intituto Nacional de la Nutrición
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(1940-41)
(1942-43)
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Libro
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Reglamento Alimentario
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2a. ed.
(1963/64)
2a. ed.
(1968)
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Domicilio
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Libro
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Reglamento Bromatológico.: (Disposiciones Alimentarias)
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2a. ed.
(1937)
3a. ed.
(1944)
4a. ed.
(1949)
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Libro
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Reglamento alimentario: Aprobado por Decreto Nº 141/53
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(1953)
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Domicilio
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Libro
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Single-Cell Protein
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(1968)
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Domicilio
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Libro
|
Sterilization in Food Technology: Theory, Practice, and Calculations
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Ball, C. Olin
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(1957)
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Domicilio
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Libro
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Synthetic Food Adjuncts: Synthetic Food Colors, Flavors, Essences, Sweetening Agents, Preservatives, Stabilizers, Vitamins and Similar Food Adjuvants
|
Jacobs, Morris B.
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(1947)
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Libro
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The Amino Acid Composition of Proteins and Foods: Analytical Methods and Results
|
Block, Richard J.
|
(1945)
2nd. ed.
(1951)
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Domicilio
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Libro
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The Canned Food Reference Manual
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|
2nd. ed.
(1943)
3rd. ed.
(1947)
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Domicilio
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Libro
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The Chemical Analysis of Foods and Food Products
|
Jacobs, Morris B.
|
3rd. ed.
(1958)
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Domicilio
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