Libro
|
The Chemistry and Technology of Food and Food Products
|
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|
(1944)
2nd. ed.
(1951)
2nd. ed.
2nd. ed.
|
Domicilio
|
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|
Libro
|
The Dehydration of Food: With Special Reference to Wartime Developments in the United Kingdom
|
Morris, T. N.
|
(1947)
|
Domicilio
|
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|
Libro
|
The Freezing Preservation of Foods
|
Tressler, Donald K.
|
(1943)
3rd ed.
(1957)
|
Domicilio
|
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|
Libro
|
The Freezing Preservation of Foods
|
----------
|
4th ed.
(1968)
4th. ed.
4th ed.
|
Domicilio
|
----------
|
Libro
|
The Fundamentals of Food Engineering
|
Charm, Stanley E.
|
2nd ed.
(1971)
|
Domicilio
|
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|
Libro
|
The Technology of Food Preservation
|
Desrosier, Norman
|
(1959)
|
Domicilio
|
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|
Libro
|
Thermobacteriology in Food Processing
|
Stumbo, C. R.
|
(1965)
|
Domicilio
|
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|
Libro
|
Tomorrow's Food
|
Rorty, James
|
2nd. ed.
(1956)
|
Domicilio
|
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|
Libro
|
Toxic Constituents of Plant Foodstuffs
|
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|
(1969)
|
Domicilio
|
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|
Libro
|
Tratado de Bioquímica: Manual de Practicas de Bioquímica
|
Harrow, Benjamin
|
2a. ed.
(1950)
(1946)
|
|
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|