Libro
|
Bioquímica
|
Mitchell, Philip H.
|
(1956)
|
Domicilio
|
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|
Libro
|
Bromatología
|
Montes, Adolfo Leandro
|
(1966)
(1969)
|
Domicilio
|
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|
Libro
|
Calcium and Phosphorus in Foods and Nutrition
|
Sherman, Henry C.
|
(1947)
|
|
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|
Libro
|
Canned Foods: An Introduction to their Microbiology
|
Baumgartner, J. G.
|
2nd. ed.
(1946)
|
Domicilio
|
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|
Libro
|
Canned Foods: An Introduction to Their Microbiology
|
Hersom, A. C.
|
5th ed.
(1964)
|
Domicilio
|
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|
Libro
|
Chemistry of Food and Nutrition
|
Sherman, Henry C.
|
7th. ed.
(1946)
|
Domicilio
|
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|
Libro
|
Chimica Analitica Degli Alimenti: Acque Minerali-Acque Luride
|
Buogo, Giulio
|
(1955)
|
Domicilio
|
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|
Libro
|
Codex alimentarius de la Provincia de Buenos Aires
|
----------
|
(1930)
|
|
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|
Libro
|
Congreso Argentino de Saneamiento
|
Subsecretaría de Recursos Hidricos
|
(1971)
|
Domicilio
|
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|
Libro
|
Conservas alimenticias: Fundamentos técnico-microbiológicos
|
Baumgartner, J. G.
|
4a. ed.
(1959)
|
Domicilio
|
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|