Tipo	Título	Autor	Edición	Disponibilidad	Valoración
Libro	Fish as Food	----------	(1962)	Domicilio	----------
Libro	Flavor	Crocker, E. C.	(1945)	Domicilio	----------
Libro	Food Analysis: Typical Methods and the Interpretation of Results	Woodman, A. G.	4th. ed.   (1941)	Domicilio	----------
Libro	Food Chemistry	Meyer, Lillian Hoagland	(1960)	Domicilio	----------
Libro	Food Engineering Operations	Brennan, J. G.	(1969)	Domicilio	----------
Libro	Food Poisoning	Dack, G. M.	2nd ed.   (1943)	Domicilio	----------
Libro	Food Poisoning: Food-Borne Infection Intoxication. Nature, History, Causation. Measures for Prevention Control	Dewberry, Elliot B.	4th. ed.   (1959)	Domicilio	----------
Libro	Food Processing Operations: Their Management, Machines, Materials, and Methods	Joslyn, Maynard A.	(1963)	Domicilio	----------
Libro	Food Products	Blumenthal, Saul	(1947)		----------
Libro	Food Science & Technology	----------	(1965)	Domicilio	----------