Tema: ALIMENTO Se han encontrado 136 resultados
| Tipo | Título | Autor | Edición | Disponibilidad | Valoración |
|---|---|---|---|---|---|
Libro |
Food Selection and Preparation | Sweetman, Marion Deyoe |
3rd. ed.
(1946) |
Domicilio
|
---------- |
|
Libro |
Food Texture | Matz, Samuel A. |
(1962) |
Domicilio
|
---------- |
|
Libro |
Food and Beverage Analyses | Bridges, Milton Arlanden |
2nd ed.
(1942) |
Domicilio
|
---------- |
|
Libro |
Food and Nutrition: the Physiological Bases of Human Nutrition | Cruickshank, E. W. H. |
(1946) |
---------- | |
|
Libro |
Food for Fifty | Fowler, Sina Fayes |
2nd ed.
(1941) |
---------- | |
|
Libro |
Food-Borne Infections Intoxications | ---------- |
(1969) |
Domicilio
|
---------- |
|
Libro |
Food-Plant Sanitation | Parker, Milton E. |
(1948) |
Domicilio
|
---------- |
|
Libro |
Fundamentals of Bacteriology | Frobisher, Martin |
(1949) |
Domicilio
|
---------- |
|
Libro |
Fundamentals of Food Processing Operations: Ingredients, Methods, and Packaging | ---------- |
3rd ed.
(1967) |
Domicilio
|
---------- |
|
Libro |
Guía de Trabajos Prácticos de Inspección de Alimentos | Galvan, Oscar J. C. |
(1962) |
Domicilio
|
---------- |