Libro
|
Handbook of Food Agriculture
|
----------
|
(1955)
|
Sala
|
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|
Libro
|
Handbook of U.S Colorants for Foods, Drugs, Cosmetics
|
Marmion, Daniel M.
|
(1979)
|
Sala
|
----------
|
Libro
|
Handbook of bacteriology: a guide to the laboratory diagnosis control of infection
|
----------
|
10th ed.
(1960)
|
Sala
|
----------
|
Libro
|
Higiene y Toxicología de los Alimentos
|
Hobbs, Betty C.
|
2a. ed.
(1971)
|
Domicilio
|
----------
|
Libro
|
I Nostri Alimenti: Caratteristiche Merceologiche e Nutritive dei Prodotti Alimentari
|
Secchi, Gino
|
(1967)
|
Domicilio
|
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|
Libro
|
Ice Cream and Related Products
|
Frandsen, J. H.
|
(1961)
|
Domicilio
|
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|
Libro
|
Infrared Radiation
|
Hackforth, Henry L.
|
(1960)
|
Domicilio
|
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|
Libro
|
Innovación en alimentos
|
----------
|
(1976)
|
Domicilio
|
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|
Libro
|
Insect Pests of Food: The Control of Insects in Flour Mills
|
Freeman, J. A.
|
(1947)
|
|
----------
|
Libro
|
Introducción a la Bioquímica de los Alimentos
|
Braverman, J. B. S.
|
(1967)
|
Domicilio
|
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|