Libro
|
Margarine and other Food Fats: Their History, Production and Use
|
Schwitzer, M. K.
|
(1956)
|
Domicilio
|
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|
Libro
|
Micro-Organisms in Foods: Their Significance and Methods of Enumeration
|
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|
(1968)
|
Domicilio
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|
Libro
|
Microanalysis of Food and Drug Products
|
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|
(1951)
|
Domicilio
|
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|
Libro
|
Microbiological Quality of Foods: Proceeding of a Conference Held at Franconia, New Hampshire, 1962
|
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|
(1963)
|
Domicilio
|
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|
Libro
|
Microbiología: una presentación programada
|
Payne, William J.
|
(1974)
|
Domicilio
|
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|
Libro
|
Microbiología
|
Pelczar, Michael J.
|
2a. ed.
(1966)
4a. ed.
(1982)
|
Domicilio
|
----------
|
Libro
|
Microbiología agrícola
|
Centro de Estudiantes de Agronomía
|
(1949)
|
Domicilio
|
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|
Libro
|
Microbiología de los Alimentos
|
Frazier, W.C.
|
(1962)
|
Domicilio
|
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|
Libro
|
Microbiología de los alimentos: Curso teórico y práctico
|
Montes, Adolfo Leandro
|
(1977)
|
Domicilio
|
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|
Libro
|
Milk and Food Sanitation Practice
|
Adams, H. S.
|
(1947)
|
|
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