Libro
|
The Chemical Analysis of Foods and Food Products
|
Jacobs, Morris B.
|
3rd. ed.
(1958)
|
Domicilio
|
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|
Libro
|
The Chemical Constitution the Proteins
|
Plimmer, R. H. A.
|
3rd ed.
(1917)
|
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Libro
|
The Chemistry of Lipids of Biochemical Significance
|
Lovern, J. A.
|
2nd ed.
(1957)
|
|
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|
Libro
|
The Design and Analysis of Industrial Experiments
|
----------
|
(1960)
|
Domicilio
|
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|
Libro
|
The Plant Alkaloids
|
Henry, Thomas Anderson
|
4th. ed.
(1949)
|
Domicilio
|
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|
Libro
|
The Polarographic Method of Analysis
|
Müller, Otto H.
|
2nd ed.
(1951)
|
Domicilio
|
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|
Libro
|
The Quantitative Analysis of Drugs
|
Garratt, D. C.
|
2nd ed.
(1955)
3rd. ed.
(1964)
|
|
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|
Libro
|
The Science of Explosives: An Introduction to their Chemistry, Production, and Analysis
|
Meyer, Martin
|
(1943)
|
Domicilio
|
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|
Libro
|
The Science of Rubber: Handbuch der Kautschukwissenschaft
|
----------
|
(1934)
|
Sala
|
----------
|
Libro
|
The Spectrographic Analysis of Soils, Plants and Related Materials
|
Mitchell, R.L.
|
(1956)
|
Domicilio
|
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|