Libro
|
Bacteriology and Immunology for Students of Medicine: Formerly Bigger's Handbook of Bacteriology
|
Stewart, F. S.
|
9th ed.
(1968)
|
Domicilio
|
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|
Libro
|
Bacteriología
|
Salle, A. J.
|
(1957)
|
Domicilio
|
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|
Libro
|
Bacteriófagos
|
Espejo, T. Romilio
|
(1973)
2a. ed.
(1980)
|
Domicilio
|
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|
Libro
|
Basic Bacteriology: Its Biological and Chemical Background
|
Lamanna, Carl
|
(1953)
|
Domicilio
|
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|
Libro
|
Biochemical Engineering
|
Aiba, Shuichi
|
2nd ed.
(1973)
(1965)
|
Domicilio
|
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|
Libro
|
Biochemical and Industrial Aspects of Fermentation
|
----------
|
(1971)
|
Domicilio
|
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|
Libro
|
Biología:
|
Villee, Claude A.
|
3a. ed.
(1961)
21a. ed.
(1980)
23a.(?)
(1998)
|
Domicilio
|
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|
Libro
|
Bioquímica de las Fermentaciones
|
Haehn, Hugo
|
(1956)
|
Domicilio
|
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|
Libro
|
Canned Foods: An Introduction to their Microbiology
|
Baumgartner, J. G.
|
2nd. ed.
(1946)
|
Domicilio
|
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|
Libro
|
Canned Foods: An Introduction to Their Microbiology
|
Hersom, A. C.
|
5th ed.
(1964)
|
Domicilio
|
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|