Tipo | Título | Autor | Edición | Disponibilidad | Valoración |
---|---|---|---|---|---|
Libro |
Tema de biofisicoquímica | Grigera, José Raúl |
(2011) |
Sala
|
---------- |
Libro |
The Amino Acid Composition of Proteins and Foods: Analytical Methods and Results | Block, Richard J. |
(1945) 2nd. ed. (1951) |
Domicilio
|
---------- |
Libro |
The Chemistry and Chemical Technology of Fluorine | ---------- |
(1966) |
Domicilio
|
---------- |
Libro |
The Chemistry and Technology of Rubber | ---------- |
(1937) |
---------- | |
Libro |
The Chemistry of Milk | Davies, W. L. |
2nd ed.
(1939) |
Domicilio
|
---------- |
Libro |
The Chemistry of Synthetic Dyes | Venkataraman, K. |
(1952) |
Domicilio
|
---------- |
Libro |
The Industrial Chemistry of the Fats and Waxes | Hilditch, T. P. |
2nd ed.
(1943) |
---------- | |
Libro |
The Manufacture and Use of Fluorine and its Compounds | Rudge, A. J. |
(1962) |
Domicilio
|
---------- |
Libro |
The Manufacture of Intermediates and Dyes: An Introduction to Works Practice | Frank, G. H. |
(1952) |
Domicilio
|
---------- |
Libro |
The Manufacture of Pulp Paper | ---------- |
3rd ed.
(1937) |
---------- |