Tema: COMPOSICION Se han encontrado 59 resultados
| Tipo | Título | Autor | Edición | Disponibilidad | Valoración |
|---|---|---|---|---|---|
Libro |
The Physical and Chemical Properties of Ribosomes | Petermann, Mary L. |
(1964) |
Domicilio
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Libro |
The Principles and Practice of Wine Making | Cruess, W. V. |
2nd. ed.
(1947) |
Domicilio
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Libro |
The Proteins: Chemistry, Biological Activity, and Methods | ---------- |
(1953) (1954) |
Domicilio
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Libro |
The Red Blood Cell: A Comprehensive Treatise | ---------- |
(1964) |
Domicilio
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Libro |
Traité de Biochimie Générale | Javillier, M. |
(1959) (1962) (1964) (1967) (1969) |
Domicilio
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Libro |
Tratado de Enología | Sannino, F. Antonio |
2a. ed.
(1948) |
Domicilio
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Libro |
Trends in Food Engineering | ---------- |
(2000) |
Domicilio
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Libro |
Wood Chemistry | ---------- |
(1944) |
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Libro |
Zirconium and its Compounds | Venable, Francis P. |
(1922) |
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