Tipo | Título | Autor | Edición | Disponibilidad | Valoración |
---|---|---|---|---|---|
Libro |
The Fundamentals of Food Engineering | Charm, Stanley E. |
2nd ed.
(1971) |
Domicilio
|
---------- |
Libro |
The Science of Plastics: A Comprehensive Source Book | ---------- |
(1947) |
---------- | |
Libro |
Trends in Food Engineering | ---------- |
(2000) |
Domicilio
|
---------- |
Libro |
Unit Operations of Chemical Engineering | McCabe, Warren L. |
2nd ed.
(1967) |
Domicilio
|
---------- |
Libro |
Van Nostrand's Scientific Encyclopedia | ---------- |
6th ed.
(1938) |
Sala
|
---------- |