Tipo | Título | Autor | Edición | Disponibilidad | Valoración |
---|---|---|---|---|---|
Libro |
Posibilidades de Incrementar la Producción y Consumo de Alimentos Proteicos: | Valenciano, Ovidio A. |
(1970) |
Domicilio
|
---------- |
Libro |
Potash in North America | Turrentine, J. W. |
(1943) |
---------- | |
Libro |
Progress in Milk Production | Clark, J. |
(1954) |
Domicilio
|
---------- |
Libro |
Radioisotopes in Industry | ---------- |
(1953) |
Domicilio
|
---------- |
Libro |
Starch its Sources, Production and Uses | Brautlecht, Charles Andrew |
(1953) |
Domicilio
|
---------- |
Libro |
Structure of Metals: Crystallographic Methods, Principles, and Data | Barrett, Charles S. |
(1943) |
Domicilio
|
---------- |
Libro |
Styrene | Ward, A. L. |
(1951) |
Domicilio
|
---------- |
Libro |
Sulfuric Acid Manufacture | Fairlie, Andrew M. |
(1936) |
---------- | |
Libro |
Technologie Laitière | Ray, Georges |
2a. ed.
(1951) |
Domicilio
|
---------- |
Libro |
Technology of Light Metals | Zeerleder, Alfred von |
(1949) |
Domicilio
|
---------- |