Libro
|
Modifications Structurales des Produits Végétaux en Fonction de la Durée de Congélation
|
Buonocore, C.
|
(1970)
|
Domicilio
|
----------
|
Libro
|
Métodos de Análises Bromatológicas
|
Instituto Adolfo Lutz
|
(1951)
|
Domicilio
|
----------
|
Libro
|
Nutritional Evaluation of Food Processing
|
Harris, Robert S.
|
(1960)
|
Domicilio
|
----------
|
Libro
|
Organic Coating Technology
|
Payne, Henry Fleming
|
(1954)
3rd ed.
(1967)
|
Domicilio
|
----------
|
Libro
|
Powdered Vegetable Drugs: An Atlas of Microscopy for Use in the Identification and Authentication of Some Plant Materials Employed as Medicinal Agents
|
Jackson, Betty P.
|
(1968)
|
Domicilio
|
----------
|
Libro
|
Química agrícola: Química vegetal
|
André, Gustavo
|
2a. ed.
(1928)
2a. ed.
(1929)
|
Domicilio
|
----------
|
Libro
|
Textile Fibre and Materials: Their Properties and Identification With Special Reference to Rayon and Staple Fibre
|
Hünlich, Richard
|
(1939)
|
Domicilio
|
----------
|
Libro
|
The Book of Poisons
|
Schenk, Gustav
|
(1955)
|
Domicilio
|
----------
|
Libro
|
The Chemical Constitution of Natural Fats
|
Hilditch, T. P.
|
3rd ed.
(1956)
(1941)
|
|
----------
|
Libro
|
The Chemistry and Technology of Food and Food Products
|
----------
|
(1944)
2nd. ed.
(1951)
2nd. ed.
2nd. ed.
|
Domicilio
|
----------
|