Tema: VEGETAL Se han encontrado 56 resultados
| Tipo | Título | Autor | Edición | Disponibilidad | Valoración |
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Libro |
The Dehydration of Food: With Special Reference to Wartime Developments in the United Kingdom | Morris, T. N. |
(1947) |
Domicilio
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Libro |
The Vegetable Proteins | Osborne, Thomas B. |
(1919) |
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Libro |
Traité Genéral de la Fabrication des Colles: Des Glutinants et Matières D'apprèts | Keghel, Maurice de |
(1949) |
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Libro |
Tratado de Química Agrícola | Frear, Donald E. H. |
(1956) |
Domicilio
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Libro |
Vegetable Fats and Oils: their Chemistry, Production, and Utilization for Edible, Medicinal and Technical Purposes | Jamieson, George S. |
2nd. ed.
(1943) |
Domicilio
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Libro |
Vegetables | Swartout, Jack M. |
(1954) |
Domicilio
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