Libro
|
Food and Beverage Analyses
|
Bridges, Milton Arlanden
|
2nd ed.
(1942)
|
Domicilio
|
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|
Libro
|
Food and Nutrition: the Physiological Bases of Human Nutrition
|
Cruickshank, E. W. H.
|
(1946)
|
|
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|
Libro
|
Fundamentals of Biochemistry With Laboratory Experiments
|
Schmidt, Carl L. A.
|
(1938)
|
|
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|
Libro
|
Fundamentals of Food Processing Operations: Ingredients, Methods, and Packaging
|
----------
|
3rd ed.
(1967)
|
Domicilio
|
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|
Libro
|
Fundamentos de Bioquímica Médica
|
Gras, J.
|
2a. ed
(1962)
3a.ed
(1964)
(1961)
|
Domicilio
|
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|
Libro
|
General Biochemistry
|
Fruton, Joseph S.
|
2nd ed.
(1958)
|
Domicilio
|
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|
Libro
|
Industrial Fermentations
|
----------
|
(1954)
|
Domicilio
|
----------
|
Libro
|
Industrial Microbiology
|
Rose, Anthony H.
|
(1961)
|
Domicilio
|
----------
|
Libro
|
Industrial Microbiology
|
Prescott, Samuel Cate
|
3rd. ed.
(1959)
2nd. ed.
(1949)
|
Domicilio
|
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|
Libro
|
Introduction to agricultural biochemistry
|
Dutcher, R. Adams
|
(1932)
|
Domicilio
|
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|