Libro
|
Studies on the Natural Fats
|
Kartha, A. R. S.
|
(1951)
|
Domicilio
|
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|
Libro
|
Synthetic Food Adjuncts: Synthetic Food Colors, Flavors, Essences, Sweetening Agents, Preservatives, Stabilizers, Vitamins and Similar Food Adjuvants
|
Jacobs, Morris B.
|
(1947)
|
|
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|
Tesis
|
Síntesis y caracterización de heteropoliácidos constituyendo materiales híbridos para su aplicación como catalizadores en la oxidación ecocompatible de sulfuros:
|
Palermo, Valeria
|
(2012)
|
Sala
|
----------
|
Libro
|
Techniques of Histo-and Cytochemistry: A Manual of Morphological and Quantitative Micromethods for Inorganic, Organic and Enzyme Constituents in Biological Materials
|
Glick, David
|
(1959)
|
Domicilio
|
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|
Libro
|
Tecnología de la cerámica y materiales refractarios
|
Duderov, G. N.
|
(1949)
|
Domicilio
|
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|
Libro
|
Teoría y problemas de química general
|
Schaum, Daniel
|
5ta. ed.
(1980)
|
Domicilio
Sala
|
----------
|
Libro
|
Texto de química física
|
Taylor, Hugh S.
|
(1952)
|
Domicilio
|
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|
Libro
|
The Blast Furnace: Its Raw Materials, Produsts, By-Produsts and their Chemical Analysis
|
Hudson, Roy P.
|
(1942)
|
|
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|
Libro
|
The Chemistry of Natural Coloring Matters: The Constitutions,Properties, and Biological Relations of the Important Natural Pigments
|
Mayer, Fritz
|
(1943)
|
Domicilio
|
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|
Libro
|
The Pectic Substances
|
Kertesz, Z. I.
|
(1951)
|
Domicilio
|
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|