Tipo | Título | Autor | Edición | Disponibilidad | Valoración |
---|---|---|---|---|---|
Libro |
Introducción a la bioquímica y tecnología de los alimentos | Cheftel, Jean-Claude |
(1976) (1977) |
Domicilio
|
---------- |
Libro |
Introduction a la Biochimie Générale | Florkin, Marcel |
4a. ed.
(1946) |
---------- | |
Libro |
Ion Exchangers in Organic and Biochemistry | Calmon, Calvin |
(1957) |
Domicilio
|
---------- |
Libro |
Jubilee Volume Dedicated to Emil Cristoph Barell | ---------- |
(1946) |
---------- | |
Libro |
Laboratory Directions in Biochemistry | Myers, Victor C. |
(1942) |
---------- | |
Libro |
Laboratory Experiments in Biochemistry | Mertz, Edwin Theodore |
3rd ed.
(1958) |
Domicilio
|
---------- |
Libro |
Laboratory Instructions in Biochemistry | Kleiner, Israel S. |
2nd ed.
(1946) |
---------- | |
Libro |
Laboratory Manual of Biochemistry | Harrow, Benjamin |
5th. ed.
(1960) |
Domicilio
|
---------- |
Libro |
Laboratory Methods of Biochemistry | Bertho, A. |
(1938) |
---------- | |
Libro |
Les Inositols: Chimie et Biochimie | Fleury, Paul |
(1947) |
---------- |